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The catering teams across Glasgow Clyde College have launched an initiative to help the college reduce the food waste produced on a weekly basis. On Friday of each week, any suitable food surplus leftover after the end of service will be available for students to take free of charge.
The food will be available each Friday at Anniesland Refectory, Cardonald Café and Langside Refectory, from 3pm – 3.30pm.
Nominations are NOW OPEN for those interested in being candidates to run in the upcoming election to become the next President and Vice Presidents of GCCSA for 2020/2021!
Every year four students (one full time president and three part time vice presidents) are voted in by the student body...
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This funding is for FULL-TIME students who are paying their own housing costs.
Contact student funding for further information and to get an application form.
Please note that the fund will close on 29th November 2019
The Student Association (GCCSA), in collaboration with the Campus Cycling Officer, is delivering an important survey for assessing the needs and expectations of students and staff in terms of transport and cycling.
This survey is part of the College annual strategic plan to ...
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